Join us for the best of local fare
every Thursday between 4:30 and 8:30pm!
Angel Chefs – Heavenly Treats Without the Guilt: Cilla’s celestial delights contain no Processed Sugar, no Butter, Eggs, Milk or Dairy – An absolute treat for vegans and anyone in want of a delightful, guilt free treat. Angel Chef’s specialties include Raw Cashew, Macadamia and Coconut Cheesecakes in a variety of delectable flavours.
Chef Bruce Robertson ‘Chef Extraordinaire’ hails from the culinary capital of Southern Africa, Cape Town. More specifically the ‘Organic/Conservation’ Village of Scarborough. Well known as the Gourmet Touring ‘Afro-gastronaut’ he knows no boundaries and takes everything culinary beyond its limits.
Cakes and Desserts is a successful, family-run business operating from Noordhoek. Every cake and dessert we make is individually handcrafted using only the finest, freshest, seasonal ingredients – no additives, artificial colourants or preservatives are used. We love trying out new recipes and experimenting with new tastes, flavours and textures…there’s always something new and different emerging from our ovens!
We offer world class “slow” food directly to a discerning public at reasonable prices: prosciutto, salami, bacon, pancetta, coppa, saucisson sec, bresoala and other cured and fresh delicacies.
Caterkid will be supplying a range of the Best Biltong in Cape Town, all our Beef products are sourced from the Western Cape and when possible Free Range beef is supplied- we only use the best cuts and assure you of outstanding quality.
COOKED is about passion, sharing, generosity and integrity. It is steeped in my family tradition and myth, combining original Mediterranean & Middle Eastern recipes with a contemporary twist and a large dollop of ‘love’. Come and enjoy freshly COOKED Hot Flat Breads served with Slow Cooked Lamb or Lemon Roasted Chicken as well as favourites like Dolmades, Spanikopita and Baklava.
Local food hero, Chef Franck Dangereux, joins us weekly to serve tapas styled food from a funky menu that evolves with the seasons … and Franck’s whims
Toys for boys, goodies for girls; Dave and his son stocks loads of Gizmos and Gadgets to ensure you never run out of thrills!
In production for over a decade, our handmade goat’s milk cheeses are now made from Imhoff Farm’s very own herd of milking goats. As you can imagine, this has only added to their quality and flavour – not to mention their carbon foot print status!
Master Chef South Africa’s very own Pete Goffe-Wood joins us at our market on a weekly basis offering yummy steak rolls and other delectable eats.
Living legend Melvyn literally joined the Cape flower industry from birth. Although Melvyn no longer toddles around Adderly Street in order to sell flowers from behind his mum’s apron strings, Melvyn still knows precisely where to find the freshest flowers to brighten a special person’s day.
The lovely ladies, Talita and Reinette, offer Home Baked Lasagnas and Quiches (vegetarian option available) cooked with a passion! On special at tonight’s market; A Caramelized Onion , cocktail Tomamato Feta and Pesto Quiche as well as a Greek Moussaka!
Super Smoothie Zone
Ta Da Crepes
The Lamb Man
The Nut Case
The Oyster Lady
Please note that picnics are not served on Market Days; Dogs are regrettably not allowed on site.